Bacon Wrapped Turkey. Place a roasting rack in a large baking dish. Sprinkle sage and garlic powder over entire turkey. Place turkey on the rack in the prepared baking dish.
Chop Onion and Garlic and mix together. Once chopped and mixed, stuff the Onion and Garlic mixture into Turkey. Tuck the bacon around the bird, covering the breast and legs. You can cook Bacon Wrapped Turkey using 0 ingredients and 0 steps. Here is how you achieve that.
Ingredients of Bacon Wrapped Turkey
Grace Parisi Place the turkey onto a roasting rack set in a roasting pan and scatter the vegetables, neck and. Scoop the stuffing into the center of the turkey. Holding the bacon and turkey, roll them up away from you, making sure the roll ends up seam-side down. (Use the parchment to help you keep. Wrap in Bacon: Set the turkey breast on a cutting board and wrap bacon around the turkey. *Be sure to cover the entire surface, and secure the bacon with toothpicks.
Bacon Wrapped Turkey instructions
Roast: Place the turkey on the rack, bacon-side up. Take the turkey out of the oven and grab your bacon. Place six to eight strips of bacon on top of the turkey, this will give it a great flavor and seal in those juices. If you are cooking a larger bird, I would increase the time ACCORDING TO ITS WEIGHT. Stuff cavity with onion, thyme, and rosemary then tie legs together and tuck wings in.